White Chocolate Berry Dessert

By Cheryl-4

I made this recipe and, after fine-tuning it a bit, I think I have a hit!

Ingredients

• Filling:
• 8 squares (1 ounce each) white baking chocolate
• 6 tablespoons butter, cubed
• 2 eggs
• 1/2 cup sugar
• 3 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1/4 teaspoon
• 1 package (8 ounce) cream cheese, softened
• 3 squares (1 ounce each) white baking chocolate, melted and cooled
• 1 egg, lightly beaten
• 1/3 cup sugar
• 1/3 cup sour cream
• 1 teaspoon vanilla extract
• Topping:
• 1 carton (8 ounces)frozen whipped topping, thawed
• 4 squares (1 ounce each) white baking chocolate, melted and cooled
• 1 pint fresh strawberries, sliced

Preparation

Step 1

In a microwave-safe bowl, melt white chocolate and butter at 70% power; stir until smooth. Cool.
In a large mixing bowl, beat eggs and sugar until lemon-colored. Beat in melted chocolate mixture and vanilla. Combine flour and salt; beat into egg mixture. Spread into a greased 13-in x 9-in x 2-in baking dish; set aside.
For filling, in a small mixing bowl, beat cream cheese and white chocolate. Beat in the egg, sugar, sour cream and vanilla just until combined. Carefully spread over bottom layer. Cut through filling with a knife to swirl.
Bake at 350 degrees for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
Just before serving, fold whipped topping into white chocolate. Fold in strawberries; spread over dessert. Cut into squares. Refrigerate leftovers.