Pineapple Rhubarb Pie

By á-519

The pineapple and rhubarb taste great together!

Ingredients

• 3 cups diced rhubarb
• 2 9-inch pie pastry (uncooked)
• 2 Tbsp all-purpose flour
• 2 eggs (beaten)
• 1 cup crushed pineapple (drained)
• 1 cup sugar
• 1/8 tsp salt

Details

Servings 8
Preparation time 20mins
Cooking time 60mins

Preparation

Step 1

Mix sugar, flour, salt and eggs. Add diced rhubarb, crushed pineapples and turn into pie pastry. Cover with top crust and make small slits for steam to escape.

Bake at 375 degrees for 40 minutes.