Pineapple Rhubarb Pie

The pineapple and rhubarb taste great together!
Pineapple Rhubarb Pie
Pineapple Rhubarb Pie

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

8

servings

PREP TIME

20

minutes

TOTAL TIME

60

minutes

SERVINGS

8

servings

Ingredients

  • 3

    cups diced rhubarb

  • 2

    9-inch pie pastry (uncooked)

  • 2

    Tbsp all-purpose flour

  • 2

    eggs (beaten)

  • 1

    cup crushed pineapple (drained)

  • 1

    cup sugar

  • 1/8

    tsp salt

Directions

Mix sugar, flour, salt and eggs. Add diced rhubarb, crushed pineapples and turn into pie pastry. Cover with top crust and make small slits for steam to escape. Bake at 375 degrees for 40 minutes.

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