Crunchy No-Fry Chicken

By becki829

Ingredients

• 1/4 cup Swanson® Chicken Broth or Swanson® Chicken Stock
• 3/4 cup finely crushed corn flakes
• 1/2 teaspoon garlic powder
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon ground red pepper
• 1 1/4 pounds skinless, boneless chicken breast halves

Preparation

Step 1

Heat the oven to 400°F.
Pour the broth into a shallow bowl. Stir the corn flakes, garlic powder, black pepper and red pepper on a plate.
Dip the chicken into the broth. Coat with the corn flake mixture. Place the chicken onto a baking sheet.
Bake for 20 minutes or until the chicken is cooked through.
RECIPETIPS
Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you’re using larger chicken breasts they may require a little longer cooking time.