Crunchy No-Fry Chicken

Photo by Becki R.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup Swanson® Chicken Broth or Swanson® Chicken Stock

  • 3/4

    cup finely crushed corn flakes

  • 1/2

    teaspoon garlic powder

  • 1/8

    teaspoon ground black pepper

  • 1/8

    teaspoon ground red pepper

  • 1 1/4

    pounds skinless, boneless chicken breast halves

Directions

Heat the oven to 400°F. Pour the broth into a shallow bowl. Stir the corn flakes, garlic powder, black pepper and red pepper on a plate. Dip the chicken into the broth. Coat with the corn flake mixture. Place the chicken onto a baking sheet. Bake for 20 minutes or until the chicken is cooked through. RECIPETIPS Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you’re using larger chicken breasts they may require a little longer cooking time.

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