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Cheese Stuffed Zucchini Rolls


Zucchini is broiled until tender and then spread with a herbed cheese spread and rolled up. These are a great side dish for dinner, or serve as a great appetizer.

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Rate this recipe 4.6/5 (11 Votes)


  • 3 small zucchini
  • 1 tablespoon olive oil
  • Kosher salt, to taste
  • 1/2 cup garlic-herb cheese spread, like Rondele or Alouette


Servings 15
Preparation time 15mins
Cooking time 25mins


Step 1

Slice zucchini into 1/4 inch thick slices lengthwise. Toss the two outer slices that are mainly skin, or save them to add to a salad.

Place the remaining slices on a baking sheet brush with olive oil on both sides, there should be around 15 slices. Lightly sprinkle one side with salt to taste.

Place zucchini directly on a grill that has been preheated to medium. Grill the slices until grill marks show on both sides, and the zucchini is tender, about 3 minutes per side.

Remove the zucchini from the grill and place on the baking sheet and cool.

Place 1/2 tablespoon of the cheese spread at one end of each zucchini slice. Roll the slice up beginning with the end where the cheese spread is and secure with a toothpick.

Serve immediately or refrigerate until ready to serve. These can be made up to a day in advance.

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