Pepperoni Pizza Pasta

By ccavaletti

Ingredients

• 1 lb pasta, any shape
• 26 oz jar prepared pasta sauce
• 4 oz pepperoni, cut into halves
• 1 tsp Italian seasoning
• 2 c grated mozzarella cheese

Preparation

Step 1

Cook pasta according to package directions. Drain and place back in pan, add remaining ingredients, reserving some cheese and pepperoni for the top. Heat and stir until hot throughout.

Pour into a 9x13 pan, top with remaining cheese and pepperoni.

Place under the broiler to melt cheese.