Honey-Sweet Onion Ribs

Photo by Paulette W.

PREP TIME

30

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    tbsp packed brown sugar

  • 2

    tbsp paprika

  • 2

    tbsp garlic powder

  • 1-2

    tsp coarsely ground black pepper

  • 2

    tsp ground cumin

  • 2

    tsp dry mustard

  • 1

    tsp salt

  • 3 1/2 - 4

    lbs pork loin back ribs

  • 1

    tbsp cooking oil

  • 1

    medium onion finely chopped (1/2 cup)

  • 1

    8oz can tomato sauce

  • 1/3

    cup beer

  • 1/4

    cup honey

  • 2

    tbsp Worcestershire sauce

  • 2

    tbsp vinegar

Directions

Directions 1. For rub, in bowl, stir together brown sugar, paprika, garlic powder, pepper, cumin, dry mustard and salt. Reserve 3 tbls of the rub. Sprinkle remaining rub over both sides of ribs; rub in with fingers. Cover; chill for 2 to 24 hours. 2. Place ribs, bone side down, in slow cooker on low for 8 hours. 3. Meanwhile, for sauce, heat oil in saucepan over medium heat. Cook and stir onion in hot oil 5 minutes or until tender. Stir in tomato sauce, beer, honey, Worcestershire sauce, vinegar, and reserved rub. Bring to boiling; reduce heat. Simmer, uncovered, 20 minutes or until sauce is reduced to 1-1/2 cups, stirring occasionally. Baste ribs during the last hour. 4. To serve, cut ribs into six portions or individual ribs. Spoon remaining sauce over ribs. Makes 6 servings.

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