Pumpkin “Cheesecake” Mousse
Servings: 2
Calories: 125 per serving
Weight Watchers Points Plus Value: 3 per serving
- 2
4.7/5
(6 Votes)
Ingredients
- 1 cup low fat or fat free cottage cheese (or plain greek yogurt)
- 1/2 cup pumpkin
- 1/4 cup milk of choice
- 1 tbs sugar free instant butterscotch (or vanilla) pudding mix
- 1/2 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 3-6 packets stevia, or to taste (or sweetener of choice to taste)
- Optional toppings: gingersnaps, light whip cream
Preparation
Step 1
1. Place everything in a blender, and blend until smooth. Serve immediately, or cover and place in the refrigerator for at least one hour, or until chilled. Top with whip cream and/or crushed gingersnap cookies if desired!