Golden Sweet Cornbread~ Gluten Free!
Servings: 9 pieces of cornbread
Calories: 97 calories per piece
Weight Watchers Points Plus: 3 per piece
- 9
4.5/5
(13 Votes)
Ingredients
- 1 cup cornmeal
- 1/2 cup oats (be sure they are gluten free if you are sensitive!)
- 1/4 cup egg beaters (or 1 whole egg)
- 1/2 cup creamed corn
- 1 cup low fat milk (or milk substitute such as unsweetened almond milk)
- 2-4 packets of stevia, (or 1/4 c sweetener of choice, or 2 tbs honey)
- 1/2 tsp salt
- 2 tsp baking powder
- 1/4 cup corn
Preparation
Step 1
1. Preheat oven to 425 degrees. Spray an 8×8 pan with non-stick cooking spray.
2. Place everything, (except for the 1/4 cup corn), into a blender. Puree until oats are completely ground, and batter is smooth.
3. Pour batter into prepared pan, and stir in corn. Bake for 25-30 minutes, or until lightly golden brown, and a toothpick comes out clean. Enjoy!