- 10 mins
- 60 mins
Ingredients
- Yellow Layer
- 1 Pack Lemon Jello
- 1 1/2 cups Water
- 1/2 cup Limon Vodka
- White Layer
- 2 cups Water
- 1 can Sweetened Condensed Milk
- 2 Packs Knox Gelatin
Preparation
Step 1
1. Yellow Layer: Boil 1 cup water. Add the jello to the boiling water, stir until dissolved. Mix the vodka with a 1/2 cup cold water, stir slightly. Wait for jello mixture to cool slightly, then stir in the cold water and vodka mixture. Pour into 1 oz jello shot cups, about 2/3 the way full. Chill in the fridge or freezer for a quicker set, but keep an eye on them.
2. White Layer: Boil 1 cup water, mix in the milk, then set aside. Sprinkle the gelatin over 1/2 cup cold water, let stand for a few minutes. Boil 1/2 cup water, then blend into the gelatin mixture. Stir until dissolved. Blend the Milk and Gelatin mixtures and let cool to room temperature. Once the previous layer has set, carefully pour this onto the shot to the top of the shot. Note: This white mixture makes more than is needed for this recipe. Let chill for 60 mins.