Chi-Chi's Chile Con Queso

By Hester

Chi-Chi's Chili Con Queso was to die for and is surely missed now that they are all closed. Not to fret though since I have a copy of the food manual. Enjoy!

Ingredients

• 1 lb processed cheese (Velveeta works well)
• 3/4 teaspoon granulated garlic
• 4 1/2 ounces canned diced green chilies , drained
• 3/4 ounce canned diced jalapeno , drained
• 3/4 ounce fresh diced green pepper
• 2 3/4 ounces canned diced red peppers , drained

Preparation

Step 1

Directions:

1 Cut processed cheese into pieces no more than 1 inch thick.

2 Spread cheese pieces evenly in the bottom of a microwavable dish large enough for all ingredients.

3 Spread all remaining ingredients evenly over the top of the processed cheese.

4 Cover with a microwavable plastic lid and microwave on high for 2 minutes.

5 Stir.

6 Repeat the microwaving process and stirring process until melted and heated to a temperature of 150°F.

7 Serve with your favorite tortilla chips.