Saucy Salsa Chicken

By Janes_kitchen

serves 4

Ingredients

• 2 TBL EVOO
• 8 chicken cutlets (1-1/4 LBS)
• 1 C salsa verde
• 1/4 C creme fraiche
• 1/4 C chopped cilantro
• corn chips
• lime wedges

Preparation

Step 1

heat EVOO in lg nonstick skillet over med-high heat
season chicken & cook until golden on both sides, 3 min
transfer to plate
add salsa to skillet & cook, stirring, 2 min
remove from heat
stir in creme fraiche
return chicken to pan
cover & simmer over low heat, 3 min
sprinkle w/ cilantro
serve w/ chips & lime