Ravioli with garlic-herb oil
By aarrington
per serving: 454 cal, 15g pro, 49g car, 3g fiber, 22g fat (8g sat fat), 65mg chol, 828mg sod
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 pkg. frozen four cheese ravioli
- 1/4 C olive oil
- 1 large clove garlic, minced
- 1/4 tsp crushed red pepper flakes
- 2 T snipped chives
- 2 T minced parsley
- 1/4 tsp salt
- fresh tomato chunks (optional)
- parmesan cheese for sprinkling
Details
Servings 5
Preparation
Step 1
Bring a 5-6 qt. pot of water to a boil. Add ravioli and cook as package directs; gently drain and return to pot.
Meanwhile, put oil, garlic and crushed red pepper in a 1 qt. saucepan. Heat over medium heat until garlic turns light golden; remove from heat.
Add garlic oil mixture to pot with ravioli. Add chives, parsley and salt; toss to coat ravioli.
Top with fresh chunks of tomato and parmesan if desired.
You'll also love
- Grape Salad 0/5 (0 Votes)
- Mini Apple Pies 0/5 (0 Votes)
- PESTO ALFREDO KELP NOODLES 0/5 (0 Votes)
- Pumpkin Spice Cappuccino Mix 4.7/5 (3 Votes)
- Agave Mashed Sweet Potatoes 0/5 (0 Votes)
- Pasta Fajoli (Grandma Bosco's... 5/5 (1 Votes)
- Brown Sugar Garlic Baked Chicken 0/5 (0 Votes)
- Chickpea Soup with Moghrabieh... 0/5 (0 Votes)
Review this recipe