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Ravioli with garlic-herb oil

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per serving: 454 cal, 15g pro, 49g car, 3g fiber, 22g fat (8g sat fat), 65mg chol, 828mg sod

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Ingredients

  • 1 pkg. frozen four cheese ravioli
  • 1/4 C olive oil
  • 1 large clove garlic, minced
  • 1/4 tsp crushed red pepper flakes
  • 2 T snipped chives
  • 2 T minced parsley
  • 1/4 tsp salt
  • fresh tomato chunks (optional)
  • parmesan cheese for sprinkling

Details

Servings 5

Preparation

Step 1

Bring a 5-6 qt. pot of water to a boil. Add ravioli and cook as package directs; gently drain and return to pot.

Meanwhile, put oil, garlic and crushed red pepper in a 1 qt. saucepan. Heat over medium heat until garlic turns light golden; remove from heat.

Add garlic oil mixture to pot with ravioli. Add chives, parsley and salt; toss to coat ravioli.

Top with fresh chunks of tomato and parmesan if desired.

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