5/5
(1 Votes)
Ingredients
- 3 Tbs meringue powder
- 1/2 cup cold water
- 2 cup sugar
- 1/4 cup white corn syrup
- 1/2 cup water
Preparation
Step 1
For frosting, beat meringue powder and 1/2 cup of cold water til stiff, about 4 minutes. Mix sugar, corn syrup and 1/2 cup of water in a 2 qt. saucepan. Bring to a boil. Cool slightly. Slowly add syrup to meringue mixture while beating on low. After adding all syrup to the mixture, turn beaters on high. Beat for about 4 minutes until stiff and glossy.