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Ingredients
- 3 C. confectioner’s sugar
- 1 c. butter
- 2 tsp. vanilla extract
- 1-2 tbsp. whipping cream
Preparation
Step 1
Mix together sugar and butter; mix on low until well blended and then increase speed to medium and beat for another 3 min. Add vanilla and cream and continue to beat on medium speed for 1 min more, adding more cream if needed for spreading consistency.