BUTTERMILK BREAD
By Vanetta
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Ingredients
- 1 1/4 cups 1 1/4 cups buttermilk, warmed slightly
- 2 tablespoons 2 tablespoons butter, softened
- 3 cups 3 cups white bread flour
- 3 tablespoons 3 tablespoons granulated sugar
- 1 teaspoon 1 teaspoon salt
- 2 teaspoons 2 teaspoons active dry yeast
Details
Preparation
Step 1
Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic bread cycle and start machine. Makes a 2 pound loaf.
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