Classic Minute Rice Pudding

Classic Minute Rice Pudding

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    cups milk

  • 1

    cup Minute White Rice

  • ¼

    sugar

  • ¼

    cup raisins

  • ¼

    tsp salt

  • 2

    eggs

  • 1

    tsp vanilla

Directions

Combine milk, rice,sugar, raisins and salt in a medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally. Beat egg and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL Remove from heat. Let stand 30 minutes. Serve warm. Store any remaining pudding in refrigerator.


Nutrition

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