Classic Minute Rice Pudding

By á-8019

Ingredients

• 3 cups milk
• 1 cup Minute White Rice
• 1/4 sugar
• 1/4 cup raisins
• 1/4 tsp salt
• 2 eggs
• 1 tsp vanilla

Details

Servings 4

Preparation

Step 1

Combine milk, rice,sugar, raisins and salt in a medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally.

Beat egg and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL

Remove from heat. Let stand 30 minutes. Serve warm. Store any remaining pudding in refrigerator.