-- QUICK ''N" EASY BEEF BARLEY SOUP

By á-825

TRIIPLE BATCH BEEF

Ingredients

• 1 container (2 C) triple batch beef, defrosted
• 3 C water
• 1 T instant beef bouillon granules
• 1 tsp dried thyme leaves
• 1/4 C quick cooking barley
• 1 C each frozen cut green beans and sliced carrots

Preparation

Step 1

Place beef pieces and cooking liquid, water, bouillon granules and thyme into large saucepan. Bring to a boil; add barley, green beans and carrots, stirring to combine. Return to a boil; reduce heat to low to medium-low, cover and simmer 12 minutes or until barley is tender.

4 servings