Bourbon-Glazed Ham Steak

By á-46

Ingredients

• 1 thick-cut, bone-in ham steak (1-1/2 lbs)
• 2 T. butter
• 1/2 cup chicken broth
• 1/4 cup brown sugar
• 1/3 cup Dijon mustard
• 2 T. Bourbon

Preparation

Step 1

Pat ham dry with paper towels. Melt butter in Dutch oven over med. high heat. Cook ham until browned, about 3 min. per side. Transfer to plate and tent with foil.


Add sugar, mustard and bourbon to empty pot and cook over med. heat until sugar dissolves and glaze is thickened, about 3 min. Add ham and cook, turning occasionally, until glazed, about 2 min.