- 1
- 70 mins
Ingredients
- 1 can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn, red and green peppers, drained
- 1 medium tomato, seeded, chopped
- 2 medium green onions, sliced (2 tablespoons)
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1 tablespoon olive or vegetable oil
- 1/4 teaspoon garlic salt
- 1/4 to 1/2 teaspoon hot pepper sauce
- 1 medium avocado, pitted, peeled and coarsely chopped
- 1 bag (5 oz) Green Giant® garden ranch roasted veggie tortilla chips
Preparation
Step 1
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In medium bowl, mix corn, tomato, green onions and cilantro. In small bowl, mix lime juice, oil, garlic salt and pepper sauce with whisk until blended; pour over corn mixture. Stir to coat. Gently stir in avocado.
Cover and refrigerate at least 1 hour to blend flavors. Serve with chips.
In medium bowl, mix corn, tomato, green onions and cilantro. In small bowl, mix lime juice, oil, garlic salt and pepper sauce with whisk until blended; pour over corn mixture. Stir to coat. Gently stir in avocado.
Cover and refrigerate at least 1 hour to blend flavors. Serve with chips.
Wheaties