Vegetable Beef Stew

By natcat

Ingredients

• 2 lb stew meat, cut in 1" pieces
• 1 white onion, chopped
• 1 pkg McCormick stew seasoning mix
• 3-4 red potatoes, peeled & diced into 1" cubes
• 1 can whole kernel corn
• 1 can purple hull peas
• 1 can lima beans
• 1 can VegAll
• 1 small can peas
• 1 small can sliced mushrooms
• 1 can petite diced tomatoes
• Flour
• Vegetable oil

Preparation

Step 1

In a large dutch oven, heat oil and add chopped onions. Cook 2-3 minutes. Lightly flour meat and add to pot. Cook until meat is done. Add seasoning mix, potatoes, and JUICE of all canned veggies. Cook 1 hour until potatoes are soft and stew is thickened. Add canned veggies and cook until warmed through.