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Ingredients
- 1 lg onion, minced
- 1 TBSP margarine
- 8 medium boiling potatoes, peeled, cokked, drained, mashed
- 1/3 c margarine
- 1 1/2 Cheese Whiz
- 3/4 c milk
- s & p
- 2 eggs, beaten
Details
Preparation
Step 1
sautee onion in 1 TBSP marg til translucent and tender
combine mashed potatoes with remaining marg, cheese, milk, s&p, and cooked onion.
place over low heat and stir until cheese and marg are melted
fold in beaten eggs
turn into greased 2 qt cass or souffle dish
bake at 375 for 45 mins or until potatoes are puffed and brown
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