Aunt Von's Scalloped Potatoes

By á-4277

Ingredients

• 5 lbs potatoes, peeled & sliced thick

Preparation

Step 1

boil potatoes until done (not falling apart)
drain well
layer in dish"
potatoes
s&p
butter
velveeta
after layered, pour enough milk til you see on sides
cook at 400 til bubbly & browned
pour milk off as cooking if looks too soupy