4.8/5
(4 Votes)
Ingredients
- 2 loaves frozen Rhodes White Bread
- 1 cup brown sugar
- 1/2 tsp cinnamon
- 1/2 cup butter
- 2 tsp milk
- 1 large package vanilla pudding (the cook and serve kind)
Preparation
Step 1
1. Thaw frozen bread (approx 3 hours) - do not let it rise
2. Break into small pieces in greased 9x11 pan
3. Melt butter, add brown sugar, pudding, milk and cinnamon
4. Pour over bread
5. Bake at 350 for 30-45 min
6. Serve warm