Milk Chocolate Forentine Cookies

Milk Chocolate Forentine Cookies
Milk Chocolate Forentine Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

42

cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

42

servings

Ingredients

  • 2/3

    c butter

  • 2

    c quick oats, uncooked

  • 1

    c sugar

  • 2/3

    c flour

  • 1/4

    c corn syrup

  • 1/4

    c milk

  • 1

    tsp vanilla

  • 1/4

    tsp salt

  • 2

    c (11 1/2 oz) milk chocolate chips

Directions

In medium saucepan, melt butter; remove from heat. Stir in oats, sugar, flour, corn syrup, milk, vanilla, and salt; mix well. Drop by level teaspoonsfuls, about 3 inches apart, onto foil lined baking sheets. With rubber spatula, spread thinly. Bake in preheated 375 degree oven for 6 to 8 minutes, until golden brown; cool. Peel foil from cookies. Over hot (not boiling) water, melt morsels, stirring until smooth. Spread thin layer of melted chocolate on flat side of half the cookies. Top with remaining cookies.

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