French Toast

By gapboy1379-2

From the kitchen of Lynn Casper

Ingredients

• 1/2 cup butter
• 1 cup brown sugar
• 1 tsp cinnamon
• 12 slices white bread
• 4 beaten eggs
• 1 1/2 cup milk

Preparation

Step 1

1. Melt butter in 9x13 pan
2. Stir in sugar and cinnamon
3. Put bread in double layers, pour eggs and milk over top of bread
4. Refrigerate covered overnight
5. Bake at 350 for 45 minutes
6. Turn pan over into another pan