Desserts: Aunt Granny's Raspberry Triffle

By JoFClark

Ingredients

• 2 packages Lady Fingers (plain, usually frozen)
• 2 jars Bonne Maman raspberry jam
• 1/2 cup sherry
• 1 large package vanilla instant pudding
• 3 cups 1/2 n 1/2 and milk
• 1 carton whipping cream, whipped with 2 T sugar

Preparation

Step 1

Layer 1/2 package Lady Fingers
Sprinkle with sherry
Spread with raspberry jam
Spread pudding made with 1/2 n 1/2
Repeat for 4 layers
Top with whipped cream and raspberries
Refrigerate