- 6
- 10 mins
- 50 mins
4.4/5
(8 Votes)
Ingredients
- 3/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 4 cans (7.5 oz each) refrigerated biscuits
- 1/2 cup butter or margarine, melted
- 3/4 cup packed brown sugar
- 1/2 cup cool whip
Preparation
Step 1
Pre-heat oven to 350°F and rease or spray 12-cup Bundt® cake pan.
Mix granulated sugar and cinnamon in 1-gallon bag.
Separate dough into 10 biscuits; cut each in quarters. Shake quarters in bag to coat; place in pan.
Mix butter and brown sugar; pour over biscuit pieces.
Spread cool whip over top.
Bake at 350°F for 40 to 45 minutes or until golden brown. Cool 5 minutes.
Turn upside down; pull apart to serve. Serve warm. .
Substitute 2 (9x5-inch) loaf pans for the Bundt® pan. Divide the biscuits and butter mixture evenly between the loaf pans. Decrease bake time to 35 to 40 minutes.