Ingredients
- 2 cups Raw Unsalted Walnut Halves
- 2 tablespoon Unsalted Butter
- 1/4 cup firmly packed Brown Sugar
- 1/2 cup Granulated Sugar
- 1/2 teaspoon Cayenne Pepper
- 1/8 teaspoon Cinnamon
- 1/4 teaspoon Freshly ground Black Pepper
- 1 teaspoon Sea Salt
Preparation
Step 1
Step 1
ingredients 1/2 cup Granulated Sugar
instructions In a heavy skillet, evenly spread granulated sugar and cook over medium high heat.
Step 2
ingredients 1/4 cup firmly packed Brown Sugar
instructions Sprinkle brown sugar over top of the granulated sugar. Do not stir.
Step 3
ingredients 2 tablespoon Unsalted Butter
2 cups Raw Unsalted Walnut Halves
1/2 teaspoon Cayenne Pepper
1/8 teaspoon Cinnamon
1/4 teaspoon Freshly ground Black Pepper
1 teaspoon Sea Salt
instructions Once sugar begins to melt and bubble slightly. add butter. Let butter melt completely before stirring. Add nuts and sprinkle in spices. Stir to coat.
Step 4
instructions Spread nuts onto a foil-lined sheet tray and cool completely. Store in an air-tight container for up to 10 days.