Pistachio Thumbprints

These can be made one of two ways: flattened slightly and not frosted, or thumbprinted and filled.
Pistachio Thumbprints
Pistachio Thumbprints

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    sm. box instant pistachio pudding

  • 1

    c. butter

  • 1

    egg

  • 1

    tsp vanilla

  • 1

    tsp almond extract

  • 1/3

    c. powdered sugar

  • 2

    c. flour

  • 1

    c. mini-chips

Directions

Place all ingredients except flour and chips in medium mixing bowl. Beat well until thoroughly combined. Add flour and chips, stirring until well-combined. Form into 1-inch balls. Place balls on cookie sheet 1 inch apart. Then they must be slightly flattened of thumb-printed. Bake at 350 for 10 minutes or until bottoms are very lightly browned. Cool and frost with buttercream icing of your choice.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: