Baked Salmon Fillets with Simple Cream Sauce
By nperry1006
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Ingredients
- 6 5-6 oz salmon fillets
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 10 1/2 oz can cream of celery soup
- 1/2 cup reduced-fat milk
- 2 tbsp dijon mustard
- 2 tbsp butter, melted
- 1 cup dry bread crumbs
Details
Preparation
Step 1
Preheat oven to 350
Lightly grease a baking pan that will hold fish in a single layer.
Place salmon in the pan. Sprinkle with salt and pepper.
In a bowl, blend soup, milk, mustard and butter. Pour over the fillets. Sprinkle with bread crumbs.
Bake for 35 minutes or until the fish flakes.
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