Baked Salmon Fillets with Simple Cream Sauce

Baked Salmon Fillets with Simple Cream Sauce
Baked Salmon Fillets with Simple Cream Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    5-6 oz salmon fillets

  • 1/2

    tsp salt

  • 1/2

    tsp pepper

  • 1

    10 1/2 oz can cream of celery soup

  • 1/2

    cup reduced-fat milk

  • 2

    tbsp dijon mustard

  • 2

    tbsp butter, melted

  • 1

    cup dry bread crumbs

Directions

Preheat oven to 350 Lightly grease a baking pan that will hold fish in a single layer. Place salmon in the pan. Sprinkle with salt and pepper. In a bowl, blend soup, milk, mustard and butter. Pour over the fillets. Sprinkle with bread crumbs. Bake for 35 minutes or until the fish flakes.

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