Fruitcake Jello Shots

By JanetLynn198

Ingredients

• 6 oz pkg Raspberry Jello
• 2 cups Boiling Water
• 1 1/2 cups Cold Water
• 1/2 cup Chilled Spiced Rum
• Maraschino Cherries, quartered
• Apricot Pie Filling

Preparation

Step 1

1. Stir jello into boiling water until dissolved. Stir in cold water and rum. Place a quartered cherry and a spoonful of apricot pie filling in bottom of each shot glass. Pour in jello mixture to top of glass. Chill until set.