BAILEY'S CAKE
By Vanetta
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Ingredients
- 1 yellow cake mix
- 1 large box instant chocolate pudding
- 4 eggs at room temperature
- 3/4 cup oil
- 3/4 cup water
- 1/4 cup sugar
- 1/2 cup Baileys Irish cream
- 1 cup chocolate chips (use regular size semi sweet)
- Glaze;
- 1/2 cup Baileys
- 1/2 cup sugar
Details
Preparation
Step 1
Mix all cake ingredients except choc chips on medium speed for 3 minutes. Stir in chocolate chips, preheat oven to 350. Grease and flour bundt pan. Pour in batter and bake for 1 hour. Cool and remove from pan. Pour glaze on top of cake when completely cool.
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