Coconut Crust

By JanetLynn198

Ingredients

• 1 pkg (7oz) Coconut (2 2/3 cups)
• 1/3 cup melted butter

Preparation

Step 1

1. Mix Coconut and butter. Press firmly onto bottom and up side of 9" pie plate. Bake at 350°F for 25-30 min. or until golden brown. Cool completely before filling.