Coconut Pecan Crust

By JanetLynn198

Ingredients

• 1 1/2 cups toasted Coconut
• 1/2 cup finely chopped pecans
• 1/4 cup melted butter
• 2 tbsp flour
• Press firmly onto bottom and up side of 9-inch pie plate. Bake at 325°F for 10 min. Cool completely before filling.

Preparation

Step 1

1. Press firmly onto bottom and up side of a 9" pie plate. Bake at 325F for 10 mins. Cool completely before filling.