Corn Pudding
By á-8915
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Ingredients
- 1 can whole kernel corn, drained
- 1 can creamed corn
- 8 oz. sour cream
- 2 eggs
- 1 stick butter
- 1 sm box Jiffy corn muffin mix
Details
Preparation
Step 1
Mix corn and eggs. melt butter and add corn mix. Add sour cream and Jiffy mix. Combine well. Bake in a 2-qt casserole dish 1 hr and 15 minutes in 350deg oven.
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