Corn Pudding

By á-8915

Ingredients

• 1 can whole kernel corn, drained
• 1 can creamed corn
• 8 oz. sour cream
• 2 eggs
• 1 stick butter
• 1 sm box Jiffy corn muffin mix

Preparation

Step 1

Mix corn and eggs. melt butter and add corn mix. Add sour cream and Jiffy mix. Combine well. Bake in a 2-qt casserole dish 1 hr and 15 minutes in 350deg oven.