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Ingredients
- 2 egg whites
- 2/3-3/4 cup sugar
- 1 cup pecan pieces
- 1 cup chocolate chips, can use mint
Preparation
Step 1
Beat egg whites with a pinch of salt until frothy and soft peaks begin to form
Add sugar, 2 T at a time, beating thoroughly
When stiff peaks form, add chocolate chips and nuts
Drop by spoonfuls onto aluminum foil covered cookie sheets
Add to preheated oven at 450 degrees
Immediately turn off oven and leave overnight or at least several hours
Yummy!