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DILL BREAD

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Ingredients

  • 3/4 cup 3/4 cup cottage cheese
  • 3/4 cup 3/4 cup sour cream
  • 1/4 cup 1/4 cup water
  • 1 1/2 tablespoons 1 1/2 tablespoons butter
  • 1 large 1 large egg
  • 3 1/3 cups 3 1/3 cups white bread flour
  • 3 tablespoons 3 tablespoons granulated sugar
  • 3 tablespoons 3 tablespoons dried onions, minced
  • 2 tablespoons 2 tablespoons dill seed, whole
  • 1/4 teaspoons 1/4 teaspoons baking soda
  • 2 1/2 teaspoons 2 1/2 teaspoons active dry yeast

Details

Preparation

Step 1

Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic bread cycle and start machine. Makes one (1 1/2 pound) loaf.

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