DILL BREAD
By Vanetta
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Ingredients
- 3/4cup3/4 cup cottage cheese
- 3/4cup3/4 cup sour cream
- 1/4cup1/4 cup water
- 1 1/2tablespoons1 1/2 tablespoons butter
- 1large1 large egg
- 3 1/3cups3 1/3 cups white bread flour
- 3tablespoons3 tablespoons granulated sugar
- 3tablespoons3 tablespoons dried onions, minced
- 2tablespoons2 tablespoons dill seed, whole
- 1/4teaspoons1/4 teaspoons baking soda
- 2 1/2teaspoons2 1/2 teaspoons active dry yeast
Details
Preparation
Step 1
Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic bread cycle and start machine. Makes one (1 1/2 pound) loaf.
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