Mesclun Salad with Cucumber and Feta

By Hester

Jean Kressy, Cooking Light

MAY 2003

Ingredients

• 2 tablespoons tomato juice
• 1 tablespoon rice vinegar
• 1 teaspoon extravirgin olive oil
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 6 cups gourmet salad greens
• 1/3 cup thinly sliced peeled English cucumber
• 2 tablespoons crumbled feta cheese
• 2 tablespoons thinly sliced green onions

Preparation

Step 1

To prepare dressing, combine first 6 ingredients in a small bowl, stirring with a whisk.

To prepare salad, combine the salad greens and remaining ingredients in a large bowl. Drizzle dressing over salad, tossing gently to coat.