Seven-Up Pound Cake

A really moist pound cake that is easy to make.

Seven-Up Pound Cake
Seven-Up Pound Cake

PREP TIME

20

minutes

TOTAL TIME

95

minutes

SERVINGS

10

servings

PREP TIME

20

minutes

TOTAL TIME

95

minutes

SERVINGS

10

servings

Ingredients

  • 3

    sticks butter (room temperature)

  • 5

    eggs

  • 2

    Tbsp lemon extract

  • 3

    cups sugar

  • 3

    cups all-purpose flour

  • 3/4

    cup 7-Up

Directions

Cream sugar and butter; beat until light and fluffy. Add eggs, one at a time, and beat well; add flour. Then beat in lemon extract and 7-Up. Pour batter into well-greased and floured tube pan. Bake at 325 degrees for 1 to 1 1/4 hours.

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