slow cooker corned beef and cabbage

slow cooker corned beef and cabbage
slow cooker corned beef and cabbage

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Slow Cooker Corned Beef and Cabbage - Recipe

  • The lengthy slow cooking time of this dish, transforms a simple beef brisket and plain head of cabbage into a fantastic one-pot meal. This slow cooking whole meal recipe is sure to be a favorite of any Irish food lover.

  • view recipe online: http://www.recipetips.com/recipe-cards/t-recipe-2978/slow-cooker-corned-beef-and-cabbage-recipe.asp

  • Directions

  • Place meat, potatoes, onion, and cabbage in a slow cooker.

  • Sprinkle with the seasoning packet that came packaged with the corned beef.

  • Combine apple juice, brown sugar, and mustard in a medium bowl.

  • Pour over the vegetables and meat.

  • Cover and cook on high for 6 to 6 1/2 hours or on low for 10 to 12 hours. The meat and vegetables should be very tender.

  • Remove the meat and vegetables from the slow cooker.

  • Thinly slice the meat across the grain and serve with the vegetables.

  • Serve with crusty bread if desired.

  • Prep Time: 10 minutes

  • Cook Time: 6 or more hours

  • Container: large slow cooker

  • Servings: 8

  • Ingredients

  • 3

    pounds corned beef brisket

  • 5

    medium potatoes, scrubbed, unpeeled, sliced into 1 inch chunks

  • 1

    large onion - cut into wedges

  • 1

    head of cabbage - cut into wedges

  • 4

    cups apple juice

  • 1

    cup brown sugar

  • 1

    tablespoon Dijon mustard

  • Copyright 1999-2012 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved

Directions

Slow Cooker Corned Beef and Cabbage - Recipe The lengthy slow cooking time of this dish, transforms a simple beef brisket and plain head of cabbage into a fantastic one-pot meal. This slow cooking whole meal recipe is sure to be a favorite of any Irish food lover. view recipe online: http://www.recipetips.com/recipe-cards/t-recipe-2978/slow-cooker-corned-beef-and-cabbage-recipe.asp Directions Place meat, potatoes, onion, and cabbage in a slow cooker. Sprinkle with the seasoning packet that came packaged with the corned beef. Combine apple juice, brown sugar, and mustard in a medium bowl. Pour over the vegetables and meat. Cover and cook on high for 6 to 6 1/2 hours or on low for 10 to 12 hours. The meat and vegetables should be very tender. Remove the meat and vegetables from the slow cooker. Thinly slice the meat across the grain and serve with the vegetables. Serve with crusty bread if desired. Prep Time: 10 minutes Cook Time: 6 or more hours Container: large slow cooker Servings: 8

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