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Cucumber Dill Dip

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Ingredients

  • 1/2 medium cucumber peeled, seeded, and finely diced
  • 3/4 cup low-fat sour cream
  • 2 tablespoons plain low-fat yogurt
  • 1/4 cup lite mayonnaise
  • 2 garlic cloves minced
  • 2 tablespoons minced shallots
  • 1 tablespoon minced fresh dill
  • 2 teaspoons minced parsley
  • 1/2 teaspoon minced thyme
  • 2 teaspoons apple cider vinegar

Details

Servings 6

Preparation

Step 1

Combine all ingredients by hand until smooth. Serve with raw vegetables or crackers.

This recipe yields 6 servings. Serving size: 2 tablespoons.

Exchanges Per Serving: 1/2 Starch.

Nutrition Facts: Calories 42; Calories from Fat 0; Total Fat 0g; Saturated Fat 0g; Cholesterol 0mg; Sodium 135mg; Carbohydrate 7g; Dietary Fiber 0g; Sugars 5g; Protein 3g.

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