Cucumber Dill Dip
By á-170456
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Ingredients
- 1/2 medium cucumber peeled, seeded, and finely diced
- 3/4 cup low-fat sour cream
- 2 tablespoons plain low-fat yogurt
- 1/4 cup lite mayonnaise
- 2 garlic cloves minced
- 2 tablespoons minced shallots
- 1 tablespoon minced fresh dill
- 2 teaspoons minced parsley
- 1/2 teaspoon minced thyme
- 2 teaspoons apple cider vinegar
Details
Servings 6
Preparation
Step 1
Combine all ingredients by hand until smooth. Serve with raw vegetables or crackers.
This recipe yields 6 servings. Serving size: 2 tablespoons.
Exchanges Per Serving: 1/2 Starch.
Nutrition Facts: Calories 42; Calories from Fat 0; Total Fat 0g; Saturated Fat 0g; Cholesterol 0mg; Sodium 135mg; Carbohydrate 7g; Dietary Fiber 0g; Sugars 5g; Protein 3g.
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