Ingredients
- 2 lbs ground beef
- 3 slices white bread, torn into small pieces
- 2 eggs
- 1/4 cup mustard
- 1 tsp salt
- 1/8 tsp black pepper
- 2 cups (8 oz) shredded sharp Cheddar cheese
- 2 scallions
- 1 cup BBQ sauce, divided
Preparation
Step 1
1. Preheat oven to 350 degrees. Coat a 9X13 baking dish with cooking spray.
2. In a medium bowl, combine ground beef, bread, eggs, mustard, salt, and pepper. Mix with your hands until well blended. Place on a 12X16" piece of wax paper and pat firmly into a 10X12" rectangle.
3. In a small bowl, combine cheese and scallions; mix well. Sprinkle cheese mixture evenly over ground beef. Roll up jelly roll-style, starting from the short end, by lifting wax paper and removing the paper as you roll. Seal ends well. Place sean-side down in baking dish.
4. Pour half of BBQ sauce of beef roll and bake 45 min. Remove from oven, pour remaining sauce over roll and return to oven for 15 minutes. Remove from oven and allow to stand for 10 minutes.