Grilled Asparagus with Cilantro Lemon Butter

Grilled Asparagus with Cilantro Lemon Butter
Grilled Asparagus with Cilantro Lemon Butter

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 1

    pound thin asparagus spears, tough ends snapped

  • 1

    tablespoon extra-virgin olive oil

  • salt and ground black pepper to taste

  • 1/4

    cup chopped fresh cilantro

  • 2

    tablespoons light butter, melted

  • 1/4

    cup fat-free sour cream

  • 1

    small lemon, juiced

Directions

Preheat an outdoor grill for medium heat, and place a sheet of aluminum foil on the grate. 2. While grill is heating, bring a large pot of water to a boil. 3. Drop asparagus spears into boiling water and stir gently; cook until the asparagus are bright green but still crisp, 2 to 3 minutes. 4. Drain the asparagus and cool quickly under a stream of cold water. 5. Place asparagus into a bowl and toss with olive oil, salt, and black pepper. 6. Place asparagus onto the foil-lined grill grate and cook until tender, 7 to 10 minutes. Turn spears over several times with tongs. 7. Transfer grilled asparagus to a serving platter. 8. Stir cilantro, light butter, fat-free sour cream, and lemon juice together in a bowl; drizzle over asparagus to serve.

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