Baileys Irish Cream Brownies

Baileys Irish Cream Brownies
Baileys Irish Cream Brownies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup ap flour

  • 1/2

    cup unsweetened cocoa

  • 1/4

    tsp baking soda

  • 1/4

    tsp salt

  • 1/3

    cup semisweet chocolate chips

  • 1/4

    cup unsalted butter

  • 1

    cup sugar

  • 1

    tsp instant coffee

  • 2

    lg eggs

  • 1/4

    cup (1/3) Bailey's Irish cream

  • 1

    tsp vanilla extract

  • For topping:

  • 2

    cups cold whipping cream

  • 1

    heaping tbs sugar

  • 1

    tbs Bailey's Irish Cream

Directions

Preheat oven to 350 degrees Combine flour, cocoa, baking soda and salt in small bowl stirring with a whisk. Place the chocolate chips and butter in large bowl and microwave on high for 1-1/2 mins till melted stirring every 30 secs. Cool slightly. Add sugar, instant coffee, eggs, Bailey's and vanilla, stirring well with a whisk. Microwave at high for a min or until sugar dissolves, stirring halfway. Fold in the flour mixture, stirring just until moist. Spread batter in pan with cooking spray. Bake at 350 for 20 mins. Cool completely on wire rack. For Topping Beat together to stiff peaks

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