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Ingredients
- 1 14 oz package of carmels
- 2/3 cups evaporated milk
- 1 package german chocolate cake
- 3/4 cup melted butter
- 1 cup chopped nuts
- 1 cup semi-sweet chocolate chips
Preparation
Step 1
Preheat oven to 350 degrees
Combine carmels and 1/3 cup of milk. Melt in microvwave.. Combine cake mix, butter, 1/3 cup milk and nuts. Mix until it forms a dough. Press half of the dough into a greased and floured 9x13 pan. Bake for 6 minutes. Remove from oven aand sprinkle chocolate chips over crust, spread caramel sauce over chips. Crumble reserved dough over mixture. Bake an additional 15-18 minutes. Cool slightly and refrigerate until caramel is set.