Marinated Chicken Breasts

By á-7997

Ingredients

• 3 whole chicken breasts, halved lengthwise
• 1/4 c salad oil
• 1/4 c wine vinegar
• 2 tsp sugar
• 1 tsp dry mustard
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp dried tarragon, crushed
• 1/4 tsp dried rosemary, crushed
• 1 clove garlic, peeled and minced

Preparation

Step 1

Place chicken in a heavy plastic bag; set bag in a shallow dish. In a jar with a tight fitting lid combine salad oil, vinegar, sugar, dry mustard, salt, pepper, tarragon, rosemary, and garlic. Cover chicken with marinade. Marinade overnight. Bake at 350 degrees for 1 1/2 hours.